Convection ovens for pastries, bread and fast food. Entirely made of stainless steel with high quality elements. Available for pans 460×330 (FLEX46) and pastry pans 600×400 (FLEX60). Version for 3 or 4 pans Available with electro-mechanical manual control or with digital panel control.
Convection ovens
Convection ovens for pastries, bread and fast food. Entirely made of stainless steel with high quality elements. Available for pans 460×330 (FLEX46) and pastry pans 600×400 (FLEX60). Version for 3 or 4 pans Available with electro-mechanical manual control or with digital panel control.
